The Tradition began over 30 years ago with Pietro and Rosaria Filippazzo and their first “Pizzeria”. While much has changed during this period, we continue to stress the fundamentals that have made us successful – the excellent value of our products, the authenticity of our food, the efficiency and friendliness of our staff and the convenience and impeccable cleanliness of our restaurants. Their legacy is to serve only superior quality food prepared from authentic family recipes. Using the finest, freshest ingredients has gained the respect and loyalty of each and every customer.
The success that our company has experienced throughout its history is a reflection of the continued support we have received from our dedicated team of employees, our suppliers and our other business associates. We look forward to continuing to build on this success in 2010 and in the future.
Pietro’s future is bright. We have a long and proud family history and a future that is filled with challenges and extraordinary opportunities. Our company has been built on strong family values. We have a product that is unmatched in quality and excellence, a proven business model and two generations of commitment to family traditions, recipes and values.
We are making substantial investments in our future from our operating systems, to our recipes, and to our restaurant designs and future expansion plans. Currently, our vinaigrette dressing and bolognese sauce is being developed for retail packaging.
We are committed to being the best. It’s that simple. The one thing that has been the foundation of Pietro’s endured success - a passion for excellence, quality and outstanding customer service!